The seas are acidifying as a result of carbon dioxide emissions. It now emerges that this will alter the solubility of the shells of marine organisms called diatoms — and thereby change the distribution of nutrients and plankton in the ocean.
Article p.696 doi: 10.1038/s41586-022-04687-0
News & Views p.622 doi: 10.1038/d41586-022-01365-z
Sign up for Nature Research e-alerts to get the lastest research in your inbox every week.
Subscribe to the world's leading scientific publications
Register for free weekly e-alerts!
How to publish your research in Nature
High-quality language editing and scientific editing
A global indicator of high-quality research
© 2022 Nature Japan K.K. Part of Springer Nature Group.